The family business Häring combines strength and size with a sense of family and team spirit. Each employee contributes to customer satisfaction and therefore to the success of the Group. Behind each number, which is also an inspiration for the future, there is a team member who made it possible. Find out here what our teams are currently accomplishing ...
Häring is always guided by customer requests. It is set up with great flexibility in mind and can therefore react very quickly to requests and challenges. Our know-how, resources and technologies are specifically devolped for large-scale production.
2,500,000precision parts are manufactured each day in Bubsheim alone. | 650,000special tools are manufactured in the in-house tool shop each year. |
3,800employees develop and produce parts for customers across the globe | 970production machines manufacture top precision in Bubsheim. |
Constant change requires forward-thinking development of technologies and processes. Solely for this purpose, Häring operates an innovation lab, in which well-trained and experienced experts discuss, research, and develop new technology and processes alongside promising young talent. And they always keep an eye on how they can help our customers.
The areas in which the Häring teams are innovating include:
Are you interested in how you can benefit from the Häring innovation laboratory? We are looking forward to your questions: Contact
The region surrounding our headquarters is an area of stunning beauty in which you do not just experience the precision of our high-tech production, but also enjoy unique landscapes and culinary delights.
We invite you to visit us in Bubsheim and combine the trip with a small tour of the "Region of the 10 Thousanders" (10 mountains with an elevation of at least 1,000 meters) – we promise that it will be worth it.
... ask us about our special tips: Contact
ANTONIS – Häring's company restaurant – is not just open to employees and their families as well as former staff but, obviously, also to our guests.
20hours per day. Those are the opening hours of our company restaurant in China.
| 240seats. That's the occupancy of ANTONIS in Bubsheim. |
20events per year are held at ANTONIS in Bubsheim. | 100%delicious. That not only applies to local specialties like Swabian raviolis, Swabian sausages and cheese noodles but also dishes from across the world. |